Römerhof Arbon Restaurant & Hotel
Location
Address
Freiheitsgasse 3, 9320 Arbon, Switzerland
Freiheitsgasse 3, 9320 Arbon, Switzerland
Contact
Description
Charming ambience in historical walls
The restaurant - Hotel de charme Römerhof is a small, charming 3-star hotel with 11 hotel rooms, Gourmet restaurant with 34 seats, Römerstube & Turmzimmer for events up to 20 people, beautiful sun terrace and Davidoff Cigar Lounge located in the middle of the old village center of Arbon, only a few steps away from the Lake Constance. The historic walls of the Römerhof are the ideal setting for a stylish, culinary enjoyment - private or business. The diverse offer is rounded off by warm, charming hospitality. A place to feel good!
The historic boutique hotel ***
The 11 hotel rooms exude a lot of charm and offer every comfort. Most of the rooms are very tastefully decorated with high-quality cherry tree furniture. All rooms have a Nespresso coffee machine.
Book your hotel room directly and benefit from the best price guarantee and free parking.
Your visit is rounded off in the romantic restaurant or in the Davidoff Cigar Lounge.
Your Hosts
Dominique & Gerald Bergue-Hunziker have been running the Römerhof with a lot of passion since April 2013.
Dominique Bergue
Dominique Bergue, born in 1980 in St. Gallen and raised in Eggersriet, brings with her in-depth knowledge of the hospitality and hotel industry. She gained her first experience during her 2 years as a flight attendant at Swissair, during which she was on the move with the fleet around the world. This was followed by training as a qualified Hotelelière-Restauratrice HF / SHL at one of the best international hotel management schools, the Swiss Hotel Management School in Lucerne. Internships in various departments such as housekeeping, kitchen, service, reception and administration in various renowned establishments in Switzerland and abroad rounded off the 5-year training perfectly. This was followed by 6 years of work abroad in luxury hotel chains, where she specialized in front office management.
She has expanded her international experience at Hilton, Six Senses and Banyan Tree in the Indian Ocean (Seychelles, Maldives) as well as in China and most recently in Oman. After these years of hiking, the path led back to Switzerland with her husband Gerald Bergue with the desire to build something of their own in their homeland, in order to incorporate their experiences there.
Gerald Bergue
Gerald Bergue was born in Malawi near South Africa in 1974 to Mauritian parents. He successfully completed his training as a chef in 1992 at the "Center Hospitalier des Casernes" in Mauritius.
He began his career as a chef in Mauritius as a commis de cuisine in the Shandrandi and Royal Palm hotels with the chefs M. Ekkebus and de Matheis.
In his career he had contacts with well-known chefs from all over the world such as Maitre Claude Davin, Paco Torranblanca, Santa Maria or Pierre Gagnaire, who inspired him.
This was followed by culinary trips all over the world: Mauritius, Japan, Oman, the Virgin Islands, Maldives, the Middle East and Seychelles. In these countries he got to know the various refined local cuisines and how to combine them with French cuisine.
Born in Mauritania, whose country is famous for its sunlit cuisine, he was appointed head chef of the luxury hotel chain Banyantree in 2005. Another highlight of his professional career was reaching the finals of the MENA Awards in Dubai for the renowned hotel chain Six Senses Resort & Spa in 2009.
These worldwide experiences and recognition have been stimulating him for some time to realize his dream of owning a small hotel and restaurant in Switzerland together with his wife (see edition OK Magazin in Dubai, 2007).
Features
- Terrasse
- Davidoff Cigar Lounge
- Wine Cellar
Events
- Conferences
- Banquets
- Weddings
Kevin
A beautiful, well-maintained and clean hotel. The staff is very helpful and very friendly. The breakfast is really good. Ideal for a trip to Arbon. We will definitely visit this hotel again.
RamonB
It was a very relaxing experience, I slept well and ate even better.
Always my pleasure.
J. Moetteli
The Römerhof is certainly one of the best, perhaps THE best “castle” Restaurant, from a purely gastronomic perspective. Gerald and Dominique masterfully prepare and present some of the best dishes you’ll ever have the pleasure of experiencing. Although not a castle, their building is beautiful and historic, built into the city fortifications of Arbon, a small city on Lake Constance that includes a beautiful Castle on a magnificent lake, with a medieval castle Museum (with Information in German), Sundays in the spring and summer months from 12 to 5pm.
Rolf
The food was very tasty. The service is always friendly and helpful.
The restaurant is elegantly furnished and the cigar lounge was comfortable.
The sanitary facilities were very clean.